| 蒸 点 |
STEAMED TIM SUM |
| 艇 仔 粥 |
Congee w Shredded Chicken & Cuttlefish |
| 鱼 翅 灌 汤 饺 |
Steamed Shark’s Fin Dumpling Soup |
| 上 海 小 笼 包 |
“Shanghai” Xiao Long Pao (4pcs) |
| 香 菇 粒 蒸 烧 卖 |
Steamed “Siew Mai” w Cube Mushroom (4pcs) |
| 笋 尖 鲜 虾 饺 |
Steamed Prawns Dumpling (4pcs) |
| 蜜 汁 叉 烧 包 |
Barbecued Pork Bun (3pcs) |
| 芋 香 蒸 排 骨 |
Steamed Pork Ribs |
| 荷 叶 珍 珠 鸡 |
Glutinous Rice In Lotus Leaf (2pcs) |
| 豉 汁 蒸 凤 爪 |
Steamed Chicken Feet w Black Pepper |
| 叉 烧 粉 卷 |
Vermicelli Rice Roll w Barbecued Pork |
| 白 灼 港 芥 兰 |
Hong Kong " Kai-Lan" |
| 姜 醋 猪 脚 |
Stewed Pig's Trotter w Ginger In Black Vinegar |
| 京 式 饺 子 |
"Beijing"Pork Dumpling w Chinese Chive (4pcs) |
**Available at Yunnan View Only |
